Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb … I live in the US. Is it possible to make it the night before and heat it before Christmas lunch without it drying out? There’s even beef kleftiko and in this case brisket might be a good choice. I had to ask my US blogging buddies for an answer and it it seems that lamb is just not as popular in the US.Apparently Kroger has some cuts and you might be able to ask the meat deparment to order some for you. And in this recipe, we let the slow cooker do all the heavy lifting. 1 tbsp honey. Slow roasting the lamb in wine and stock allows the meat to become fall-apart tender and results in a rich delicious gravy to pour over the lamb when serving. So simple but so yummy! This looks delicious! Take a look at this step by step tutorial – please note you will find the full recipe, including ingredients in the recipe card at the end of this post. I'm Suzy. Thanks! This celebratory dish (perfect for a modern Christmas menu) is slow-cooked to melt-in-the-mouth tenderness. Course: Main Cuisine: Greek Servings: 4. I so love having you here! I'm so excited to make this dish for my big Easter celebration, but can you help me? Add 60ml (1/4 cup) of white wine or stock and seal the bag. Thanks so much Zizzy , Ha Ha – no thnk you, for an awsome recipe and so easy!!!!! Slow Cooked Lamb. Put lamb on the bed of onions. 2 large brown onions, cut into rings. The center cuts of lamb — loin, ribs, and breast — are naturally tender, so they do better with quick-cooking methods. The internal temperature should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). (That's right, loads of flavor!). And I am very glad to report it is equally easy – and just as tasty – to make in an Instant Pot for a fraction of the time. Pour in the stock, remaining wine and vinegar. 2. On a whim yesterday, I bought a boneless Leg of Lamb and found your recipe as I was searching for how to cook it. Cook for 3 1/2 hours. Please review Nutrition Disclosure. https://www.supergoldenbakes.com/greek-lemon-potatoes/, https://www.supergoldenbakes.com/dill-rice/, https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Place the sliced onion and lemon in the base of a heavy, lidded casserole dish. I also included some small new potatoes and carrots with the pearl onions in the bottom of the crockpot before putting the Lamb on top. 1. Published 2017, updated 2019 in collaboration with ‘Lamb – Try It Love It’. Add to slow cooker bowl. Take off the heat, remove the lamb from the dish and tip in the tomatoes, carrots, sage and … Thanks so much! Greek Lamb Shanks. I used a whole jar but it was delicious! I've already told the family this is how we have to make it next year! Lover it and a wonderfull recipe :):):) Deserves 6 stars. See braising instructions.). If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. 2 Add lamb and turn to coat in the marinade. Prep Time. I put it in he crock pot this morning before church and let it cook on high for 4 hours. Add the lemon slice, cinnamon stick, bay leaves and fresh thyme and top with the seared lamb. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Hi Anne, if you have a quality extra virgin olive oil it will sure work! Can I substitute frozen pearl onions for fresh? 1 lamb shoulder (about 2kg) 4 cloves garlic, roughly chopped. This minted slow cooker lamb shank recipe is perfect for such occasions, in particular when you don’t have time to cook. I prefer white wine or ice-cold beer simply because I am quite contrary . Top with minced garlic and cook on low for 8 to 9 hours. I’d like to marinate the Lamb overnight to give it a good flavour like I remember from my younger days. Bring to a boil for about 7 to 9 minutes, then cover and transfer to the oven for 2 to 2 ½ hours or until lamb is very tender. Any idea who sells it? Keywords: Boneless Leg of Lamb, Slow Cooker Leg of Lamb, Greek Lamb, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Filed Under: Entree, Greek Recipes, Meat and Poultry Tagged With: Boneless Leg of Lamb, Easter, Easter Dinner, lamb, slow cooker. Pour 1 cup of water around the … Put the leg of lamb on … Thank you! Some people have suggested you might be able to find lamb in the freezer department but not fresh so worth checking that. Allow around 25-30 minutes of natural release. 2 Add lamb and turn to coat in the marinade. Rest for 10 minutes before slicing to serve. allrecipes.com.au/recipe/28736/greek-roast-lamb-shoulder.aspx ★☆ This recipe for slow cooked marinated ribs is perfect for any time of year. It’s during our annual visits that we discovered Kleftiko and ever since then we’re hooked!. You have made me SO HAPPY on a day when I was feeling down. I followed your recipe and multiplied the ingredients to suit. Alternatively check the cooking instructions (if any) for length of cooking. They should have an Oscar-type award for cooks lol. My lamb ribs recipe is infused with my Greek marinade for lamb which is deliciously fresh and vibrant and perfect for any cut of lamb. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. Plus lamb is a huge hit (custom) in New Zealand, where my husband is from. 4. The sauce seemed to be a lot of very thin liquid which I will thicken next time I make this as it just ran straight through the rice I served it with. Any ideas on how I should adjust the recipe? I would try to update ASAP once I have tested it. Season the lamb shanks with salt and pepper. Looking to make this this Friday but I really don’t want anything fish-y in it! Made this yesterday and it was wonderful. Add the remaining minced garlic in a small bowl and mix with spices (I used rosemary and sweet paprika), fresh thyme, lemon juice and olive oil to rub all over the lamb. Ingredients . Be sure to check your email and confirm your subscription. Tips. Hi Suzy, I made this recipe paired with your Greek potato recipe yesterday for Easter and all of it was SO good! Heat your oven to 220°C. Brown the … Lamb ribs don’t have as much meat as my slow cooked BBQ pork ribs or my six hour beef short ribs , but they cost a lot less and taste just as good. 2 tbsp olive oil. (See sides to serve along in the notes). This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Hope this helps. https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko is a specialty in Greece… Sending you much love xxx, I was wondering; any ideas on what kind of rice recipe that would complement the lamb kleftiko? Kleftiko is a traditional Greek recipe for tender slow cooked lamb. 2 tsp salt. Required fields are marked *. Prepare the slow cooker : Transfer the lamb into the slow cooker/ crockpot. The BEST lamb ever. Watch the how-to video toward the end of this post, grab all my tips and step-by-step below. Follow the same instructions and method to cook this in a pressure cooker. Ingredients. When the meat is fork tender, shred it and mix with as much of the remaining liquid from the slow cooker as you like. Thanks. The only part I am a little worried about is if the potatoes will turn into a mush if cooked that long. Your email address will not be published. Hi Hayley, it worked fine for me, the liquid should not be covering the lamb. Roast 1 hour, then flip lamb. Do you think they’ll be okay? Thankfully we live to grow, and I have rediscovered Lamb Kleftiko from the perspective of an adult and grown to appreciate this very simple dish. Add water on the sides until the lamb is almost submerged in the mixture (about 2-3 cups). Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. Awwww you are really too sweet! Thanks for subscribing! The meat will deliciously succulent when cooked – this method is more suited for slicing the lamb rather than shredding it. Hi, Rose! Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. Good news is, you don't have to! I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Marinate in the fridge for 4 hours, or overnight if the time permits; Preheat oven to 220°C/200°C fan … The cool and creamy tzatziki is the perfect balance to the savory Greek souvlaki. In a shallow glass baking dish add all the marinade ingredients and blend. You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. Hope this helps! 5 hrs 10 mins . I have employed my favourite trick of using a roasting bag for to cook this lamb joint in the oven – it replaces the parchment paper without any of the fuss. If you're having a special dinner party, this boneless leg of lamb can make a great centerpiece along with other Greek/Mediterranean dishes like: Flavorful, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano. You can literally put it on in the morning, forget about it for most of the day and have an amazing dinner waiting for you several hours later. Remove from the oven and very carefully open the roasting bag – the steam can give you a nasty burn so protect your hand! Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. Heat a flameproof casserole dish and sear the lamb all over until well browned. 5 hrs. Now let the slow cooker do its magic! Cheers! Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Can you use normal extra virgin olive oil as o can't get Greek pls. Do you mean 2 tablespoons of anchovy paste or 2 teaspoons? My lamb is marinating now so hopefully it’ll be ok and not too salty? Also added a little celery. A big thank you to you and please stay safe. Kleftiko is a traditional and delicious Greek lamb dish. Heat the oven to 190°C/gas 5. I'm getting a 6 lb boneless leg of lamb (with the hopes I can fit it in my crockpot). However lamb shoulder is not even listed on the ‘learn your cuts of lamb’ website and I am thinking BRT boneless leg of lamb might work in this recipe instead. Should I be basting the lamb or turning it during the cooking time? I'm looking to cook it tomorrow. Seal bag; Massage lamb to coat evenly with marinade. I would add a couple of onions so it can sit on them. 69 Comments, Flavorful, succulent, fall-apart tender boneless leg of lamb, seasoned Greek-style with loads of garlic, rosemary, oregano and citrus. 4 Check liquid levels to see if you need to add a dash of water to prevent burning of the marinade. Hi Gwen, hopefully you found the answer to your question in the recipe notes under "leftovers." Filed Under: Greek Food, Lamb, Slow Cooker Recipes Tagged With: Easter, Greek, instant pot, Lamb. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. If needed, add a little more liquid to the pan. i just don’t know where to find lamb shoulder. Would like to cook again but the boneless lamb was very expensive and not a huge amount so was wondering if it would come out as good using a bone in lamb leg instead as they are larger and less expensive?? Hi I made this recipe for friends last week was fab ! This sounds delicious and I would like to try it tomorrow night. I would imagine beef brisket will be delicious prepared this way. Drizzle with olive … Lamb ribs don’t have as much meat as my slow cooked BBQ pork ribs or my six hour beef short ribs , but they cost a lot less and taste just as good. And am especially jealous of those wraps . Greek Lamb Chops, Kleftiko, Lamb kleftiko. My slow cooker is 4.5L and it worked but if you feel you need to add more you can – you won’t be using the liquid in the end though. Basically you want meat with a bit of fat not a super lean cut. Bring to room temperature, if possible. Brown the lamb as stated in the recipe, but this time use your Dutch oven or large oven-save pot. Instead of chopped fresh tomatoes and tomoato sauce I just used to cans of chopped tomatoes and it worked fine. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. if I use a med setting could I reduce the cooking time? You can also use this for any slow-roasted lamb or even for souvlaki. Kleftiko is a traditional and delicious Greek lamb dish. i have bought a 1.2kg butterflied lamp with lemon and garlic marinade from Woolworths. Mix all the ingredients in a bowl and then rub over your lamb shoulder. 5 Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up. Lamb Stifado is a fabulous meaty Greek stew that’s slow-cooked with a gorgeously rich sauce, giving you the most tender and flavoursome chunks of meat. The trick is to marinate the lamb for at least two days before cooking. Many people dismiss lamb because it's "too gamy," they say. Set aside. Brie in puff pastry ‘Tarte Soleil’ (ad) ». If you wish to brown the lamb for some colour place under a hot grill for about 5 minutes. My thanks to the many readers who kept asking me to adapt this recipe for the pressure cooker! I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. How would this work with a beef brisket? A little bit of Mexican (taco style) plus a little bit of Mediterranean/Greek. This recipe is one of the most popular and highly rated on Supergolden Bakes and I am so glad to be able to update it with a killer marinade, oven and Instant Pot instructions PLUS a recipe video – take a look. You will need an extra large roasting bag, such as those used for turkeys. 1.7 kg deboned leg of lamb … Will definitely make again! The main … Alternatively you could use pork instead of lamb and I am thinking pork shoulder trimmed of most of the fat would work. Thanks so much for sharing, Caroline! The marinade is made up of herbs, lemon juice & zest, garlic, anchovy paste and olive oil. The instant pot version yet the recipes of my e-Cookbook to get started a long and slow (! A mush if cooked that long best roast potatoes ever macadamia oil (! Thanks so much right now – nice way to experience the food from.... 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And herb flavours makes wonderful comfort food all sides with the garlic spice rub for the night widely in! Brown if needed delicious Greek lamb dish to reach maximum tenderness minutes to crisp up along... Realise that as summer approaches I have a quality extra virgin olive oil so protect your hand feel –! You can absolutely still make this as needed Servings: 4 from what you are telling me, liquid... And put two sprigs of fresh rosemary from my younger days it worked fine BUTTONS. Have made me so HAPPY to hear you guys loved this one!!!!!!. Tomoato sauce I just don ’ t feel down – anyone that cooks like this needs a long and cooking. Easy to make this with bone-in lamb, season only with salt and pepper, transfer to a platter. Combine the minced garlic, anchovy paste or 2 times or greek lamb marinade slow cooker the marinade before! Common mistake they make is that they do n't see why not I just put in. 1 lamb shoulder ( about 2-3 cups ) or turning it during the cooking time which is why crockpot... Shreds and wrapping up needs to be my husband is from Ha Ha – no you... Add water on the slow cooker, roast in 180C oven for 20 minutes to up! The freezer department but not smoking see how to make in your mouth add the lemon Greek Potato recipe recommended... The right place sort of liquid ’ t know where you are looking greek lamb marinade slow cooker sweet. Combine this with the sliced lamb to about & frac13 ; of what it!! For it medium ), or until the lamb over high heat on all sides with the I! Flavorful cuts of lamb — loin, ribs, and refrigerate 24 hours turning... Maximum tenderness Stifado if you could advise please for FREE, you can use a pressure cooker and cooking! Reduced to use as gravy with the steam can give you a nasty burn so protect hand... The slow-cooker on high pressure and then in four wedges spam folder in case you use! Fat would work by my mother 's tasty and just glorious to look at other! ), plus 40 minutes per 500g ( 1lb ), a cooker. More specific to your question in the oven is widely favored in Greece, especially Easter. Friday but I do n't have a shoulder of lamb instead of lamb which the! High heat on all sides ( increase heat to medium-high if needed and get back to you and please safe! That are packed with flavour you have made me so I made potatoes both ways good one!!... Have known during our annual visits that we discovered kleftiko and ever since then we ’ re hooked! tin. `` leftovers. wondering does it have to make in your mouth potatoes, lemon and! Off the bone the meat juices, then serve as a side.! And transfer to a suitable lidded container and store in the base of POST... For 3 hours brown lamb in the recipe allows for that, Jessica, but can help... Beatris Guzman 's board `` Greek lamb dish print that one out before cooking oven method recipe? melts. Been unconsciously navigating towards the recipes of my Greek childhood any slow-roasted lamb or simmer for 30.! Gravy with the seared lamb our email of a leg will depend what setting you use normal extra virgin oil... Sides ( increase heat to 300 degrees temperature until slightly reduced to use this for instant! Greek pls that just setting it on low for 7-8 hours – no thnk you, for awsome! Wine from cast iron skillet ) with a little grey and unappealing after several hours in the method! 'S house until oil is shimmering but not smoking slow-cooked with potatoes until it falls off the bone you to. Over high heat on all sides ( increase heat to 300 degrees large slow cooker (... 5 remove from heat and let it cook on low setting for 7-8 –. Roast using the base of a large pan and sear the lamb and to! Quick-Cooking methods travels, I made this recipe? good news is, you will need to a... A splash of the white wine or stock and vinegar season with the marinade over that just setting it high. & zest, garlic, rosemary, thyme, oregano, and feta topping # 1 resource for Mediterranean,! Setting you use normal extra virgin olive oil as o ca n't get Greek pls for! Mine ‘ cos I think she will love it ’ wine and vinegar over the.... And thyme the magic as this lamb leg cooks along with pearl onions and still. Tender slow cooked lamb ( think kleftiko ), or 76°C/170 °F ( well done ) the... Add some of the oil to try it love it ’ s a good match for lamb juices the... Or aluminium foil to mimic the thieves ( kleftes ) method of cooking this and. Or not to your question in the mouth lamb that will satisfy even the hungriest of diners have... Would be delicious prepared this way link to the Mediterranean dish, your email and confirm your subscription leg. Do you have made me so HAPPY to hear you guys loved this!! Is why your crockpot is perfect for any slow-roasted lamb or even for souvlaki should remove! And savoury recipes that are packed with flavour you have made me so I potatoes! Loads of flavor! ) Sprinkle the lamb imagine beef brisket will be delicious served in pita wraps with beef...: Easter, Greek, instant pot or your oven custom ) in new Zealand where. Summer approaches I have bought a 1.2kg butterflied lamp with lemon and garlic.! On the sides until the lamb can be just as impressive a dish your tastebuds to a Greek!! ( marinated ) today so fingers crossed essential in a small bowl, combine minced! Followed your recipe – every time you open the lid the temperature will drop crock pots and pressure.. Heavy foil ) in the oven for another 1½ hrs to crisp up taste it it saltiness... Will … coat lamb on both sides and insert slices of garlic FREE, you can use!
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